Apple lovers, apple likers and even those who are on the fence about apples will find a lot to like and a lot to learn at the NOFA-NY Winter Conference in Saratoga Springs from January 22-24, 2016.
On Friday, January 22, the fruit workshop track begins at 9 am with Benign Neglect: Orcharding on the Horizon, a 3-hour workshop by Know Your Roots encompassing organic, biodynamic and holistic approaches in the orchard. After lunch from 1:15-4:30 pm, Cider Making from Fruit to Sale surveys the craft cider business with segments on orchard design, variety selection, equipment, licensing, and market opportunities. Thanks to South Hill Cider, Redbyrd Orchard Cider, and West Haven Farm.
Saturday afternoon from 3-4:15 pm features Cider: A Guided Tasting and Discussion of Cidermaking, a conversation with cider tasting on fruit selection, fermentation, blending & bottling and how these decisions affect flavor. Sunday from 9:30-10:45 am, Growing Good Fruit: Organic Insect and Disease Management is an opportunity to discuss apple pests and disease in New York. The highlight of this workshop will be an extended Q&A session to answer your questions on pest and disease management. You can send your questions to firstname.lastname@example.org or bring them with you to the workshop.
Not an apple fan? Fear not, there will also be sessions on U-Pick Organic Strawberries (Saturday, 8-9:15 am), Fruit Tree Planting and Establishment (Saturday, 9:30-10:45 am), and Fruits for Small Gardens (Saturday, 3-4:15 pm). There are a lot of learning opportunities in fruit at the conference this year.
It’s not too late to register! Visit www.nofanyconference.org. We’re taking registrations through January 15.