Mushroom cultivation for food and medicine is a progressive and exciting portion of the agricultural system. They can be an interesting niche and make for some added diversification in the ever-changing landscape of modern farming.
For the urban farmer with limited space, mushroom cultivation can be a profitable endeavor. From edible to medicinal, mushrooms can be cultivated in a number of ways and marketed from fresh to added-value products.
From 8 -9:15 am on Saturday’s Urban Farming Track, join Olga Tzogas from Rochester NY’s Smugtown Mushrooms and learn direct methods of mushroom cultivation.
Learn how to set up a fruiting room, lab, and the appropriate mediums for a growing substrate. Olga will review the benefits and challenges of indoor cultivation and how immersing yourself within the community not only lends itself to direct sales, but helps strengthen community ties. In her words, “cultures around cultivation.”
More and more studies are proving the positive symbiosis between mushrooms and human health. Many of these fungi have been cultured and administered for millennia. Olga will demonstrate how Smugtown Mushrooms not only provides Rochester chefs with high-demand fresh mushrooms, she will also examine the potential of growing for medicinal markets.
Whether considering fungi for profit or to enjoy cultivation for personal use, this presentation will certainly lead you in right direction.