Sondra Gjersoe is one of the friendly voices you may hear when you dial our general office line. She’s the Administrative Assistant for NOFA-NY, and when she’s not answering general inquiries, she coordinates Sponsorship and Advertising opportunities, the Locavore Challenge, the Farmers Pledge program, the Neighborhood Farm Share program and so much more! Here’s her tale of becoming a Locavore.
About a decade ago, I had a bit of a revelation. I had reached an all-time low, the end of a long term relationship, dissatisfaction in my job, a loss of self-identity and self-worth. I would go to work, come home, shut myself off from the world and sit in front of the computer fiddling around until I was so tired I’d pass out. My sedentary lifestyle took its toll on me physically; I reached my heaviest weight ever, and began to have heart palpitations at work when I was moving quickly. This was different from the Sondra I knew I could be. I come from a long line of mariners (ask me how to pronounce “Gjersoe” the proper way). My Scandinavian heritage and childhood upbringing instilled in me a great love for the sea, a frolicsome friend full of joy, laughter and mirth… I go there when I’m happy and my spirit longs to be wild and free. At that dark time in my life, just like other periods of struggle or quiet reflection, I was longing to feel grounded, longing to be reminded of the roots I had forged in my community and longing to share in the creation of new growth. I knew I had to be willing–nay, eager–to put forth the effort to make positive changes to improve my health, and the pathway seemed to involve connecting to the earth and growing anew.
I eased into it, did some research on nutrition and started changing my diet, incorporating fresh organic foods rich in vitamins and nutrients that boosted my mental health. I began to visit local farmer’s markets and discovered a rich tapestry of life, a community coming together.
I would often strike up conversations with the farmers, learning more about their lives, their passion for farming. There was a sense of coming together and sharing and I found myself filled with inspiration. I started doing things that brought me joy again; cooking new dishes, sewing, yoga, and I bought myself a bike and started cycling.
The weight flew off, my muscles strengthened, and the feel-good endorphins kicked in. I was living again, laughing, appreciating the abundance around me. I realized that though the source of the change started within me, I fueled that power to change with healthy, delicious food rooted in a community both vibrant and welcoming.
Sharing recipes and ideas was important at the start of my locavore journey. My wok became my best friend as I began to eat more healthy, so I thought I’d link you to a garlic chicken stir-fry recipe. That said, I don’t worry too much over recipes–technique is more important than what can look like lengthy ingredient lists. [Editor’s note: if you want more recipes and technique guidance, Serious Eats will walk you through all the ways to maximize flavor while you choose which local and organic produce and meats to use as the star players]. I prefer to play “mad scientist” with what’s available and seeing what I come up with. It’s part of the fun of taking ownership over my healthy lifestyle.